The Miracle Berry Diet Cookbook

About Homaro

Chef Homaro Cantu, a culinary genius and a celebrated innovator, was far more than a world-renowned chef; he was an experience, captivating the senses with his groundbreaking epicurean delights.

In 2011, Chef Cantu launched iNG, a restaurant that quickly became synonymous with Miracle Berries, molecular gastronomy, and creativity. His culinary mastery was showcased on a national stage when he triumphed over Chef Masaharu Morimoto on Iron Chef America in 2007. Chef Cantu continued to share his innovative vision with the world in 2010 as the producer and co-host of Future Food.

Beyond his restaurant and television success, Chef Cantu was a prolific inventor, with over 100 patent applications to his name, always seeking novel ways to blend, cook, and present food. His advocacy for the miracle fruit was not just about introducing a healthful sugar alternative into his cuisine; it was about revolutionizing the way we experience food. Chef Cantu's commitment to the miracle fruit mirrored his own transformative impact on the culinary world.

But Chef Cantu's vision extended beyond the kitchen. He was deeply dedicated to making a tangible difference in people's lives. Generously donating Miracle Berries to chemotherapy patients, he offered a glimmer of taste and joy during their challenging treatments. Committed to his community, he provided nourishing meals to Chicago's children and homeless, embodying the spirit of giving. Chef Cantu's ultimate mission was bold and inspiring: to harness the power of Miracle Berries and food innovation in the fight against world hunger. His legacy is a testament to the belief that culinary creativity can indeed change the world, making Chef Cantu as miraculous as the miracle fruit he so fervently championed.